Cocohut · Cocolailai · Raffe Hotels & Resorts

Coffee Standards Pack

Barista reference guide for all certified staff. All drinks made to ExeChef standard — consistent, quality, every cup.

Global Standards — All Drinks
Cup
12 oz takeaway cup
Espresso shot
50 ml double shot
Dairy milk
65–70 °C
Alt milk (soy/almond/coconut)
55–60 °C
Steam wand protocol
Purge steam wand before and after every use
Only certified staff may operate espresso machine after rollout
Espresso Drinks
COF-001
Long Black
Espresso
Double espresso extracted over hot water — bold, aromatic, crema preserved
COF-002
Flat White
Espresso + Milk
Double espresso with velvety microfoam milk — silky, integrated, latte art finish
COF-003
Cappuccino
Espresso + Milk
Equal thirds — espresso, steamed milk and thick foam dome. Classic and bold.
COF-004
Latte
Espresso + Milk
Double espresso with a generous pour of steamed milk and light microfoam layer
COF-005
Mocha
Espresso + Milk + Chocolate
Double espresso, rich chocolate, steamed milk — indulgent and balanced
COF-006
Piccolo
Espresso + Milk
Short, concentrated single shot topped with velvety microfoam — intense but balanced
Specialty Drinks
COF-007
Chai Latte
Specialty
Spiced chai concentrate with steamed milk — warming, aromatic, no espresso
COF-008
Hot Chocolate
Specialty
Rich steamed milk blended with premium chocolate — smooth, comforting, crowd favourite
ExeChef Coffee Standards Pack
Rev 1.0 · May 2026 · Don Christie
Cocohut · Cocolailai · Raffe Hotels & Resorts
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