Ingredients & Build
Build (per house standard)
| Chai concentrate or powder (PURCHASED — per house standard) | Per house spec |
| Milk, steamed | 240 ml |
Method
- 1Refer to Raffe Hotels handwritten house standard for chai blend type and ratio.
- 2Add chai concentrate or powder to cup per house spec.
- 3Purge steam wand. Steam milk to 65–70 °C (dairy) or 55–60 °C (alt milk) with light microfoam.
- 4Pour steamed milk over chai base. Stir gently if using powder to fully dissolve.
- 5Dust with cinnamon on top if requested.
Quality Control
- Chai fully dissolved — no powder residue or float.
- Even spice flavour — not too strong, not too weak.
- Follow house spec exactly — do not freestyle the ratio.